VegeTao
Discover the Delightful VegeTao Vegetarian Bistro in Vila Clementino
Located in the heart of Vila Clementino, São Paulo, VegeTao offers a charming and wholesome vegetarian dining experience. This bistro is renowned for its varied and delicious vegetarian and vegan menu that changes daily, featuring dishes such as the flavorful Feijoada Vege TAO, Spaghetti with mushrooms, Polpetone of zucchini, and quiche with shiitake mushrooms. The ambiance is cozy and inviting, with a lovely outdoor garden area perfect for a relaxing meal.
Exceptional Menu and Culinary Experiences
Guests can choose between a complete menu, which includes a starter, main course, dessert, and refreshing juice, or a simpler menu with fewer options to suit different appetites. Beyond regular meals, VegeTao also offers frozen vegetarian and vegan dishes for those who wish to enjoy their meals at home. The bistro extends its passion for plant-based cuisine by hosting culinary courses for small groups during the evening, providing a unique opportunity to learn and explore vegetarian cooking guided by experienced chefs.
VegeTao is more than a restaurant; it’s a cultural hotspot with events such as acoustic shows, literary launches, art exhibitions, and music CD releases that enrich the dining atmosphere with creativity and community spirit. Owned by Regina Czeresnia and led in the kitchen by chef Eliseu Moura, every dish is crafted with care, promoting well-being, health, and sincere hospitality.
An outstanding feature of VegeTao is its social commitment to supporting pediatric cancer research through a partnership with the GRAAC organization, donating part of the sales from specific dishes.
Open Monday to Friday from 11:30 AM to 3:00 PM and Saturdays from 12:00 PM to 4:00 PM, VegeTao welcomes guests to enjoy nutritious, tasty meals in a warm and tranquil environment that truly feels like a home away from home.
Informations
- vegeTAO is a vegetarian bistro located in Vila Clementino, São Paulo, Brazil.
- Operating hours: Monday to Friday from 11:30 AM to 3:00 PM, Saturdays from 12:00 PM to 4:00 PM.
- Offers daily menu with options for complete meal with 4 options (R$ 67,90) or simple meal with 2 options (R$ 56,90), including starters, hot dishes, juices, and desserts.
- Menu examples include vegan, vegetarian dishes such as Feijoada Vege TAO, Spaghetti with mushrooms, Polpetone of zucchini, and quiche with shitake mushrooms.
- Sells frozen vegetarian and vegan dishes, empanadas, and soups in promotion.
- Provides culinary courses for small groups up to 15 people, held in the evening (details upon request).
- Hosts events including acoustic shows, literary launches, art exhibitions, and releases of books and CDs.
- Owned by Regina Czeresnia, who develops the recipes, with chef Eliseu Moura leading the kitchen since its inception.
- Social engagement: Supports pediatric cancer fight and partners with GRAAC organization, donating part of daily sales from specific dishes.
- Contact options include email (vegetao@terra.com.br), Facebook, and WhatsApp.
- Emphasizes a pleasant, tranquil environment promoting well-being, health and hospitality.


