Gastronomía Vegana

Discover Exquisite Vegan Gastronomy in Santiago de Surco

Company offers an exceptional vegan dining experience at Jirón Tacna 520, Santiago de Surco, where traditional Peruvian flavors are masterfully reimagined into delectable plant-based dishes. This establishment is celebrated for delighting both vegans and non-vegans alike, with dishes that captivate the palate and evoke the rich culinary heritage of Peru.

A Culinary Journey through Vegan Peruvian Classics

Guests rave about the innovative menu, featuring specialties such as the legendary oyster mushroom ceviche, marine trio appetizers, green tamalito, and the creamy vegan risotto. Each dish is crafted with care, blending authentic Peruvian ingredients with an artistic touch to create an unforgettable dining experience. The menu also includes vegan takes on Creole and northern Peruvian dishes, ensuring a diverse selection that caters to varied preferences. Complementing the food are expertly prepared vegan pisco sours and fresh mango juices, enhancing the overall experience.

The ambiance is warm and inviting, with friendly and attentive service that often earns special mention. Patrons appreciate the personal touch from the owners, who frequently check in to ensure satisfaction. The beautiful setting and carefully curated dishes make this establishment a must-visit destination for anyone in Lima seeking top-quality gourmet vegan cuisine.

Operating hours are Sundays, Fridays, and Saturdays from 12:00 PM to 7:00 PM, providing ample opportunity to enjoy a delicious meal during these times.

For lovers of vegan food and traditional Peruvian flavors, this venue offers a lovely garden atmosphere paired with exquisite dishes guaranteed to impress both the adventurous eater and those familiar with vegan cuisine.