Cocina de Doña Haydée
Discover Authentic Nicaraguan Flavors at Cocina de Doña Haydée
Located conveniently at No. 1, Carretera a Masaya km. 4 ½, 71 P.º de la Unión Europea, Managua, Cocina de Doña Haydée offers a genuine taste of traditional Nicaraguan cuisine. Open daily from 7:00 AM to 10:00 PM, this charming eatery invites guests to enjoy a culinary journey rooted deeply in local flavors and cultural heritage.
Experience a Colonial Ambiance and Daily Specials
The restaurant features a colonial-style ambiance that enhances the dining experience, making it feel like a step back in time while enjoying comforting, authentic dishes. Specials change every day of the week, providing something unique for repeat visitors. Highlights include Sopa de Cola de Res on Mondays, Sopa de Frijoles on Tuesdays, Arroz Aguado de Pollo on Wednesdays, and other traditional soups leading up to Baho on Sundays. This variety ensures that every meal is memorable and deeply satisfying.
Whether you’re looking for hearty soups or flavorful traditional meals, Cocina de Doña Haydée offers an inviting space to enjoy the best of Nicaragua’s culinary roots in a warm and welcoming atmosphere.
Informations
- La Cocina de Doña Haydée ofrece platillos tradicionales y raíces nicaragüenses.
- Ambiente estilo colonial para una experiencia gastronómica auténtica.
- Ofrece especiales del día con platos diferentes cada día de la semana:
- Lunes: Sopa de Cola de Res
- Martes: Sopa de Frijoles
- Miércoles: Arroz Aguado de Pollo
- Jueves: Sopa de Costilla
- Viernes: Sopa de Queso
- Sábado: Sopa de Mondongo
- Domingo: Baho


