Absolutely recommend this place!nnNot only is the ambiance beautifully designed and full of lovely details, but the food is truly outstanding — I’ve never had a better meal at a vegan restaurant.nnWe ordered a starter to share, the Pad Thai and the sweet potato & mushroom ravioli. The Pad Thai was perfectly balanced with sweet, sour, and just the right touch of peanut flavor — simply incredible. The ravioli came with two wonderfully soothing sauces that complemented the filling perfectly and brought out the flavors in the best way.nnThe owner and his team were incredibly warm and welcoming, and we felt at home right away.nnA place made with love.
It's a shame to have to write this about a restaurant I used to enjoy visiting every time I came to Cusco. This last experience, however, was disappointing. The food took almost an hour to arrive, which greatly affected the experience. I sincerely thank the waiter Raúl for his attentiveness and helpfulness throughout the service.nnUnfortunately, the management was not up to par. The manager never came to apologize for the delay. Instead, he simply asked if I would like another drink, which, given the context, I thought was a courtesy—but apparently he was only looking to increase consumption, even though the delay was clearly the establishment's mistake.nnI hope they can take this kind of feedback as an opportunity to improve. Cusco deserves to have this restaurant once again ranked among the best.
Absolutely beautiful restaurant. We visited Cusco for a few days and came here twice for lunch and dinner, it was so good! The atmosphere is gorgeous with luscious plants, water fountains and real fires at night. The service is incredible and very accommodating (we only speak a little bit of Spanish and our servers were always available to answer our questions and they were able to speak English very well). We had Kevin as our server for lunch and he was very nice, accommodating and always available to answer questions and help us with whatever we needed.nnAll of the food and drinks were beautifully presented and tasted delicious and everything is vegan! Very impressive!nnHighly recommend checking this restaurant out if you are ever in the area, you wont be disappointed.
Delicious vegan food, I ordered the ravioli, they didn't take long and were perfect, I was served by Esteban, a very kind young man, excellent service ✨
This place deserves the hype it gets on travel blogs. Delicious food in a gorgeous presentation and great service. Highly recommend.nnJust came back a second time and our server Jonathan was great! The food was just as good—fresh salad and filling soup. The kombucha is also super refreshing and tasty.
Raúl served us first-class, but his excellent service was overshadowed by the exquisite and elaborate food.
The food wasn't bad. Neither was the service, but our experience was completely ruined when, after paying, we saw they'd charged us for bread that no one ever ordered and that was never brought to the table. Then, when we were removing our glasses, they deceptively asked if you'd like more. If you say yes, they'll bring you a new glass, of course, they'll charge you for it. We didn't feel they were very honest; there were 13 of us, and we all left with a negative feeling.
Great experience, great food and great service by our waiter Jonathan.nWill be back for sure!
Highly recommended!nThe food is delicious, the atmosphere is great, and the staff is very friendly! Especially Raúl.
Chef and manager Rodrigo, is the ultimate host!! Every dish we ordered was outstanding. The integrity of the food and consciousness put into every aspect of this whole place creates an experience that was so delicious we couldn’t wait to return the next day for more! Prepare for the ultimate foodgasm!
The Argentine manager knows what you need before you even ask.nThe quality of the food, the preparation of the dishes, the subtle seasonings in the sauces that make you forget about the meat.nThe quality of Peruvian cuisine and how it continues to evolve, blending local traditions with other culinary cultures, never ceases to amaze us.
Great food in a cozy atmosphere. The staff is very friendly and accommodating. I even went there twice during my stay in Cusco and would go back anytime. (:
the food was delicious and the service qas excellent!
Excellent place, very quiet and cozy. The vegan food is delicious. I love visiting Green Point because it never disappoints. From the warm and friendly welcome, to the consistently excellent service, to the food, main courses, desserts, and drinks, all are a success. I highly recommend it.nThe entrance is not wheelchair accessible.
The place looks really nice, but the vibe felt kind of off. I didn’t mind waiting since I wasn’t in a rush, but I ordered a lentil soup that took a while to arrive and when it finally did, it was tasty but cold. I don’t get why it took so long when the place wasn’t even busy. Also, the mushrooms were raw, in both my soup and my boyfriend’s grill plate. That pretty much ruined the main protein in what’s supposed to be a vegan meal.nnBut honestly, the worst part was the manager. He came over to suggest drinks even though we had already told our server we didn’t want any. Then he came back twice more, pushing drinks again. It felt more like he was trying to make a sale than making sure we were having a good experience.
An incredible experience, even for those who are not vegans/vegetarians.nThe atmosphere is very pleasant, the music is comfortable and everything is very beautiful.nWe were served by Kevin, who welcomed us very well! He realized that we did not speak Spanish and promptly served us in English and even Portuguese! Very friendly and helpful!nThe dishes are very well presented and very tasty too.nWe ordered the classic ceviche and the grilled meat as a main dish. It was enough for two people (the dishes are huge and we could hardly finish them).nThe drinks were also very good, although one of them was slightly acidic.nI recommend it!
I came in with high hopes 'cause a friend had recommended this place, but honestly, it was a total mess. I was sitting near the entrance by this really pretty fountain, but had to move because the loud warning bell kept going off and it was super annoying. Before that, I heard someone yelling—it sounded like a staff member—and it really made me uncomfortable.nnMy food showed up 47 minutes late and it was cold. I tried asking the manager what happened, but he just vanished. I actually wanted to cancel everything, but the waiter was really nice, so I decided to stay.nnOh, and the bathrooms? Dirty and no water at all.nOverall, just a horrible experience. Wouldn’t recommend.
Gorgeous atmosphere - candles and live musicians at dinnertime. Wonderful workplace at lunch with yummy drinks and fast wifi. As a non-meat-eater I was so happy with the ceviche and grill plate. Amazing! Would definitely do the grilled plate over the lomo saltado.
Perfect vibes and delicious food!
A hidden gem in Cusco! The entrance is easy to miss, but step inside and you'll find a beautiful atrium with a calm, welcoming atmosphere. The staff are incredibly friendly and attentive. The food? Easily some of the best-tasting and most nutritious vegetarian cuisine I’ve had especially in a tourist hotspot. And at such reasonable prices, Green Point is a must-try whether you're vegetarian or not. Don’t miss it!
Fantastic place, incredible cocktails, and exceptional service from the staff, especially Raúl—elegant, charming, and very attentive! Our favorite spot in Cusco!
Absolutely gorgeous restaurant! So much green and the ambience is romantic and has a lovely spa-like garden oasis! Lovely lush welcoming entry and the service is phenomenal!!nnMiguel was our server our first night there for dinner, and we came back to see him for brunch two days later ❤️ He catered to our every need like a server in a fine dining restaurant. Wonderful energy and a lovely hardworking person! We loved him! Ask to sit in his section! Everyone is wonderful though.. the host, the kitchen staff.. everyone!nnWe went during the Festival of Lights for Solsticia on June 21 and largest fireworks ever went off and we watched them from the upper tier of the restaurant!nnGreen point's menu is fantastic is farm to table and so wholesome. We are everything and it was all awesomely scrumptious!!!
Nice atmosphere, good food but horrible service. I had to ask for napkins. I asked for bread that I never received. The server picked up the menu without taking my order. I had to call him back to give my order. I asked for the check and 20 minutes later I had not received it. I had to wave the manager down just to get the check. I will never go there again. I also ate at Chia Vegan Restaurant. The atmosphere is not as good but the food is good and the service is much, much better. It is right up the street from this place.
Enjoyed a fantastic meal here and would 100% recommend! Service, food and ambiance were super with the added bonus of live music. Enjoyed it so much we returned for takeaway another night when we needed to eat at home. We were very well taken care of by the warm and friendly staff whilst we waited
I’d give more stars if possible, such a nice atmosphere, very kind staff (perfect English) and amazing food and cocktails.nnThe main courses are gigantic, so bring a lot of hunger, but you can also have doggy bags, what everybody did we saw leaving the restaurant.
A wonderful atmosphere, attentive waiters, and fantastic food and cocktails! Very large portions, but no problem taking the leftovers with you. A definite recommendation!
It took about an hour from the time we sat down to get our entrees. It was also chilly at our table, but some tables were near heaters and seemed more comfortable.nnWe had the ceviche and samosas for starters, and those were very tasty. For entrees, we had the saltada, ravioli, and pad Thai. Sadly, none of those were particularly good (though still edible).
Very nice restaurant with a good atmosphere and friendly staff. Many varied vegan options! Really delicious! There is nothing missing from the meals!
Green Point isn’t just a restaurant… it’s a hidden garden of flavor tucked behind the stone walls of San Blas, quietly rewriting everything you thought you knew about vegan food. You step in from the chaos of Cusco’s altitude and alleyways into a sanctuary of vines, low lighting, and the soft hum of people savoring something sacred.nnAnd the food? This isn’t rabbit food dressed up with quinoa. This is bold, sensual cuisine…dishes layered with color, depth, and imagination. The mushroom ceviche hits like a revelation… the vegan lomo saltado tastes like it came from someone’s abuela who just happened to trade meat for mushrooms and magic. Even the kombucha sparkles with a kind of alchemical joy.nnService is relaxed but on point—present without hovering. Everything arrives with care. You’re not just fed here… you’re cared for.nnGreen Point isn’t trying to impress you. It’s not screaming for attention. It simply is—and that quiet confidence, that deep integrity in every bite, is what makes it unforgettable. Whether you’re vegan or not, this place will reset your expectations. It’s a love letter to the earth, served on a plate.
We ordered a takeout order, and they charged us incorrectly, and it took a long time for them to cancel and charge us again. It took 25 minutes for them to give us two coffees…nWhile we were waiting, a guy arrived and it also took a while to serve him.nIt's a shame, since the place looks very nice, and we only tried the coffee. That could be something to improve!
Simply impeccable servicennI was in Cusco for a trip and felt uncomfortable with the meat-based food.nnA young lady named Chiara pulled me off the street after I asked about vegan food.nnThe place is great, and the service was just like home.nnHighly recommended.
This restaurant was the one I was most excited to try in Peru and it did not disappoint! The staff was so friendly, and the owner even came over to make sure we were enjoying ourselves and give us recommendations. My boyfriend and I got 4 dishes to share, and we had a hard time picking which dishes to order since they all sounded so good. Matan and I will definitely be going back before we leave Cusco!
During our time in Cusco, we came 5 times to this restaurant (4x dinner, 1x lunch). The food is amazing (our favourite dish was the quinoa risotto), the service is great and the place looks so lovely with all the plants and other details. In the evenings there is also live music (e.g. violinist or guitarist). The quantities of the dishes are very big, so it's also a great restaurant to share dishes.nDefinitely a must do when being in Cusco!!
You order a double espresso, and they bring you half a ristretto. A rip-off...
Beautiful scenery, great service and good food! Various dishes with a creative touch.nA bit cold (june) but they do have heaters so if you sit by the heater its alright. And there was live music, a violinist.
While the food was worth the visit alone, the friendly, welcoming service and the nature-inspired atmosphere were outstanding. Definitely worth a visit.
Excellent place!! I arrived there looking for a vegetarian restaurant on Maps and it was more beautiful than we thought, the food was delicious and the atmosphere was dreamy!! You have to go when you are here!
