Okaniko Restaurant
Experience the Flavors of Okaniko Restaurant in Paxanax
Situated at Atitlan Sunset Lodge, Santa Cruz La Laguna, Guatemala, Okaniko Restaurant offers a unique dining experience that beautifully marries plant-based cuisine with the rich culinary traditions of the Mayan and Guatemalan heritage. Visitors can enjoy a creatively crafted menu focusing on nutrient-rich, plant-based ingredients, with select chicken dishes available for those who prefer them. The restaurant is committed to environmental sustainability by sourcing vegetables locally, supporting farmers, and minimizing plastic use through bulk buying.
A Culinary Celebration of Culture and Community
Okaniko emphasizes community empowerment by employing young local Kak’chikel Mayan graduates and fostering gender equality, making each visit not just a meal but a culturally meaningful experience. The menu showcases special dinner options available throughout the week, featuring exciting dishes like Eggplant Gratineé with Textured Tofu, Thai Tofu Pepián, Plant-Based Mushroom Alfredo Pasta, and Quinoa with Green Beans in Curry. Each dinner menu includes a thoughtfully prepared soup, main course, and dessert, inviting guests to indulge in a wholesome and satisfying meal. The restaurant welcomes reservations via email or WhatsApp, making it easy for guests to plan their visit.
Open daily from 7:30 AM to 9:00 PM, Okaniko Restaurant is the perfect destination for those seeking delicious, sustainable, and culturally inspired dining in the Paxanax area.
Informations
- Okaniko restaurant is located at Atitlan Sunset Lodge, Santa Cruz La Laguna, Guatemala.
- It is a plant-based restaurant focused on offering a creative menu with nutrient-rich, plant-based ingredients.
- The restaurant also offers chicken dish options alongside its plant-based menu.
- Emphasizes Mayan and Guatemalan culinary heritage with a modern fusion twist.
- Community empowerment by employing young local Kak'chikel Mayan graduates and promoting gender equality.
- Environmental sustainability through using locally sourced vegetables to support local farmers and reduce carbon footprint, also reducing plastic usage by buying in bulk.
- Special dinner menus available on different days: Monday & Friday, Tuesday & Saturday, Wednesday & Sunday, Thursday.
- Special dishes offered include Eggplant Gratineé with Textured Tofu, Thai Tofu Pepián, Plant-Based Mushroom Alfredo Pasta, and Quinoa with Green Beans in Curry.
- Each special meal includes soup, main course, and dessert, with prices: Q 125 Plant Base, Q 155 With Chicken.
- Reservations can be booked through the website.
- Contact available via email (okanikorestaurant@gmail.com) and WhatsApp (+502 3994 1267).
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