Veg To Go
Discover the Delightful Experience at Veg To Go
Veg To Go, located at R. dos Otonis, 627 in Vila Clementino, São Paulo, is a charming vegan organic restaurant that invites you to enjoy delicious, healthy, and beautifully crafted meals. This eatery offers vegan food that is completely free of artificial colorings, preservatives, and flavorings, ensuring a pure and natural dining experience. Prioritizing organic and agroecological products, Veg To Go works closely with local producers and respects the seasonality of foods to provide the freshest menu possible. The menu changes nearly every day, showcasing new creations made from the best available ingredients.
A Conscious Approach to Food and Environment
Veg To Go embraces plant-based nutrition principles, making vegetables the star of every dish to deliver outstanding flavor and nutritional benefits. The restaurant is designed with simplicity in mind, featuring a casual structure without waiter service or added service charges, making organic food more accessible and affordable. With a warm, cozy atmosphere and attentive service, visitors find themselves welcomed into a relaxed environment perfect for lunch or a casual meal. The commitment to organic products not only supports your health but also benefits the environment and promotes sustainable rural culture and agroecological systems.
For those looking to visit, Veg To Go is open Monday, Tuesday, Thursday, Friday from 7:45 AM to 4:00 PM, and Saturdays from 8:00 AM to 4:00 PM, making it a wonderful spot to enjoy a mindful and tasty meal throughout the week.
Informations
- Veg to Go is a vegan organic restaurant located in Vila Clementino, São Paulo, Brazil.
- The restaurant offers vegan food free of artificial colorings, preservatives, and flavorings.
- They use organic or agroecological products, prioritize local producers, and respect the seasonality of foods.
- The menu changes almost daily, based on the freshest available ingredients.
- Veg to Go aims to make organic food accessible with a simple structure, no waiter service, and no service charge.
- The dishes follow plant-based nutrition principles where vegetables are the main source of flavor and nutrition.
- The restaurant emphasizes the benefits of organic products for health, environment, and support of local rural culture and sustainable agroecological systems.
- They offer a 10% discount on "SEGUNDASEMCARNE" (Meatless Monday).


